Section IV

Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Notes :

In this Section, the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 per cent. by weight.

Chapter No Description
16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates [ Size : 57.0 KB ]
17 Sugars and sugar confectionery [ Size : 61.3 KB ]
18 Cocoa and cocoa preparations [ Size : 45.7 KB ]
19 Preparations of cereals, flour, starch or milk; pastrycooks products [ Size : 65.2 KB ]
20 Preparations of vegetables, fruit, nuts or other parts of plants[ Size : 78.4 KB ]
21 Miscellaneous edible preparations[ Size : 66.7 KB ]
22 Beverages, spirits and vinegar[ Size : 26.5 KB ]
23 Residues and waste from the food industries; prepared animal fodder[ Size : 83.4 KB ]
24 Tobacco and manufactured tobacco substitutes[ Size : 65.1 KB ]

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Source : Directorate General of Commercial Intelligence and Statistics, Last Updated on 26-07-2017